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・ Crab dip
・ Crab duplex-specific nuclease
・ Crab fisheries
・ Crab fork
・ Crab Goalkeeper
・ Crab Hill, Saint Lucy, Barbados
・ Crab ice cream
・ Crab in oyster sauce
・ Crab in Padang sauce
・ Crab Island
・ Crab Island (Lake Champlain)
・ Crab Island (Queensland)
・ Crab Island (West Virginia)
・ Crab Island, Guyana
・ Crab Island, Malaysia
Crab jujube
・ Crab Lake
・ Crab Lake (St. Louis County, Minnesota)
・ Crab Lake, Minnesota
・ Crab lining
・ Crab Louie
・ Crab louse
・ Crab meat
・ Crab mentality
・ Crab Moon
・ Crab Nebula
・ Crab on its Back
・ Crab Orchard
・ Crab Orchard and Egyptian Railway
・ Crab Orchard Lake


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Crab jujube : ウィキペディア英語版
Crab jujube

Crab jujube or hoi jo (; Peng'im: hoi6 jo2;〔(Gaginang - Empowering the Teochew community )〕 (タイ語:ฮ่อยจ๊อ or หอยจ๊อ)) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as ''hoi cho'' ((:hɔ̂j.tɕɔ́ː)).
== References ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Crab jujube」の詳細全文を読む



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