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Crab jujube
Crab jujube or hoi jo (; Peng'im: hoi6 jo2;〔(Gaginang - Empowering the Teochew community )〕 (タイ語:ฮ่อยจ๊อ or หอยจ๊อ)) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as ''hoi cho'' ((:hɔ̂j.tɕɔ́ː)). == References == 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crab jujube」の詳細全文を読む
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